Inclusive of all taxes · 100 g
Whole cumin seeds, earthy and warm. Toast them in hot oil or ghee to begin dals, rice and curries the way Indian kitchens always have.
- 100% whole cumin
- For dals, rice, vegetables and curries
- Store airtight, in a cool, dry place
1
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Add 1 to 2 tsp to curries, lentils, vegetables or rice dishes (serves 4).
100% whole cumin
100 g. Store airtight, in a cool, dry place.
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The spice
Nothing but cumin.
Cuminജീരകം
Jeerakam seeds, earthy and warm.
In the kitchen
Whole, into the pan.
Heat
Warm a little oil or ghee in the pan.
Toast
Add 1 to 2 tsp of seeds and let them sizzle before the rest of the dish.
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