Inclusive of all taxes · 100 g
Whole black peppercorns, bold and pungent, the spice that first brought traders to the Malabar coast. Grind them fresh for the fullest heat and aroma.
- 100% whole black pepper
- For meats, vegetables, soups and salads
- Store airtight, in a cool, dry place
1
- Directly sourced
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Season meats, vegetables, soups or salads with 1/4 to 1/2 tsp, freshly ground (serves 4).
100% whole black pepper
100 g. Store airtight, in a cool, dry place.
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The spice
Nothing but black pepper.
Black pepperകുരുമുളക്
The pepper of the Malabar coast, picked and sun-dried.
In the kitchen
Freshly ground, at the end.
Grind fresh
Grind or crush just before you use it.
Season
Use 1/4 to 1/2 tsp for a dish that serves 4.
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