Inclusive of all taxes · 100 g
A warming blend of ten spices, from coriander and cumin to cardamom, nutmeg and mace, ground together for a rounded aroma. Add it at the end of cooking to finish curries and dals.
- Ground together, nothing added
- For curries, dals, vegetables and rice
- Store airtight, in a cool, dry place
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Sprinkle 1/2 to 1 tsp into curries, dals, vegetables or rice dishes (serves 4).
Coriander, cumin, black pepper, green cardamom, black cardamom, cinnamon, cloves, nutmeg, mace and bay leaf
100 g. Store airtight, in a cool, dry place.
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What's inside
Ten spices, ground together.
Coriander, cumin, black pepper, green and black cardamom, cinnamon, cloves, nutmeg, mace and bay leaf.
01 / 10
Corianderമല്ലി
Malli seeds, citrusy and warm, the base of South Indian masalas.
01 / 10
Corianderമല്ലി
Malli seeds, citrusy and warm, the base of South Indian masalas.
In the kitchen
A spoonful, into the pot.
At the end
Add it towards the end of cooking.
Sprinkle
Use 1/2 to 1 tsp for a dish that serves 4.
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