Inclusive of all taxes · 100 g
A vibrant, gently hot curry powder in the South Indian style, with curry leaves, mustard seed and fenugreek. Use it in curries, stews and marinades.
- Ground together, nothing added
- For curries, stews and marinades
- Store airtight, in a cool, dry place
1
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Add 1 to 2 tsp to curries, stews or marinades (serves 4).
Coriander, cumin, turmeric, red chilli, fenugreek, black pepper, mustard seeds, fennel, cinnamon, cloves, green cardamom, ginger, garlic and curry leaves
100 g. Store airtight, in a cool, dry place.
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What's inside
Fourteen spices, in the South Indian style.
Coriander, cumin and turmeric with red chilli, fenugreek, black pepper, mustard seed, fennel, cinnamon, cloves, cardamom, ginger, garlic and curry leaves.
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Corianderമല്ലി
Malli seeds, citrusy and warm, the base of South Indian masalas.
01 / 14
Corianderമല്ലി
Malli seeds, citrusy and warm, the base of South Indian masalas.
In the kitchen
A spoonful, into the pot.
Fry
Fry 1 to 2 tsp in a little oil with the onions.
Cook
Add the rest of the dish and simmer.
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